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MBK At Home – Three Course Meal - 2nd & 3rd April Collection

MasonBellesKitchen Heat at Home Takeaway on Friday 2nd & Saturday 3rd April

TO START

  • Vegetable Noodle Broth – Bread & Butter (V)
  • Spring Salad – Beetroot Cured Salmon, Citrus Dressing, Seasonal Fruit and Veg
  • Haggis Croquettes – Apple & Mustard Sauce, Neeps and Tatties Crush
  • Bang Bang Chicken Bites – Chilli Mayo, Vegetable Noodles

 

MAINS

  • Mediterranean Sea Bass – Olives, Spiced Sweet peppers, Couscous Salad
  • Paupiette Chicken & Honey Mustard Glaze – Apricot Stuffing, Garlic and Lardon Mash Potato, Buttery Cabbage, Mushroom Jus
  • Blackened Cauliflower Steak – Hasselback Potatoes, Spiced Tenderstem & Carrot (V)

 

PUDDINGS

  • Pavlova – Lime Curd, Caramelised Coconut, White Chocolate mouse (GF)
  • Salted Caramel Profiteroles – Choc Sauce
  • Blackberry & Apple Crumble – Custard (V)

 

*PLEASE ADVISE OF ANY ALLERGENS-DIETARY REQUIREMENTS AT POINT OF ORDER

 

Thank you.

£24.00

Out of stock