MBK At Home – Three Course Meal - 2nd & 3rd April Collection

MasonBellesKitchen Heat at Home Takeaway on Friday 2nd & Saturday 3rd April

TO START

• Vegetable Noodle Broth – Bread & Butter (V)
• Spring Salad – Beetroot Cured Salmon, Citrus Dressing, Seasonal Fruit and Veg
• Haggis Croquettes – Apple & Mustard Sauce, Neeps and Tatties Crush
• Bang Bang Chicken Bites – Chilli Mayo, Vegetable Noodles

MAINS

• Mediterranean Sea Bass – Olives, Spiced Sweet peppers, Couscous Salad
• Paupiette Chicken & Honey Mustard Glaze – Apricot Stuffing, Garlic and Lardon Mash Potato, Buttery Cabbage, Mushroom Jus
• Blackened Cauliflower Steak – Hasselback Potatoes, Spiced Tenderstem & Carrot (V)

PUDDINGS

• Pavlova – Lime Curd, Caramelised Coconut, White Chocolate mouse (GF)
• Salted Caramel Profiteroles – Choc Sauce
• Blackberry & Apple Crumble – Custard (V)

*PLEASE ADVISE OF ANY ALLERGENS-DIETARY REQUIREMENTS AT POINT OF ORDER

Thank you.