Whether you are looking for help with a new opening or on a current business, then I may be able to help. It may be your kitchen is struggling to meet financial targets or just needs to grow in its offering and ethos to fulfil their full potential and just needs little guidance on the way forward.
I’m a chef consultant based in West Lothian and covering Central Scotland and beyond in restaurants, pubs, hotels, cafes, pop ups, and all other catering outlets, I pride myself if working in partnerships with your business to make it the best it can be by improving service and business performance, it may be a quick fix or a longer-term assistance and support to problem solve any issues within the operation.
My Passion, Love and drive for success with positive proactive approach I have gained over 25 years in the industry. Working as a Chef of all levels I have gained a valuable amount of knowledge in this sector, from running well known restaurants and hotels, to new openings, designs.
I have been running both my restaurants, growing the brand and consulting since 2018 and turned struggling establishments around, whether its financially, their overall concept, Sustainability ethics, recipe development and procurement, staff training, kitchen designs or recruitment and all in between.
It could be as small as a look to assess any weaknesses within the kitchen/business and advise on options to make it better ways of working for both the business and the customers or a larger project.
Help grow and Support your current business. From creating a more sustainable and ethical operation or training your chefs in better profit margins, understanding costs
Hands on help and guidance with your new venture, small or larger business I can help with any or all aspects.
Please feel free to contact me and see if I can be of any help to you and your business.
I offer free informal conversation at initial consultation and my prices are bespoke to each individual depending on your budget, timescale and what areas you would like support and advice on.
Working way through the ranks to Development Executive Chef, Group Executive Chef, Consultant Chef, over the last 25 year now to own my own restaurants and Consultancy.